App juice jam how to#
App juice jam full#

With the short process time, I’ve barely got it loaded before I need to start pulling jars out. Since it’s on two burners, it comes to a hard boil in 20-30 minutes, even though it’s pretty gigantic. It covers 2 burners on a high output propane stove and holds 50+ half-pint jars (or 36 pints). Out here, I use a large capacity Amish Canner. I’m canning in my outdoor canning kitchen since Vermont has spectacular fall weather and I don’t want to miss a second of it. Tighten to finger tight, and then use a jar lifter to place the jar into a water bath canner. Headspace for canning apple juice is minimal, only 1/4 inch.Īfter the jar is filled, wipe the rim with a clean towel and apply a 2 part canning lid. (That’s the same for just about any juice since the processing time is so short and there are no solids to pop up and dislodge the lid.) The headspace for canning apple juice is minimal, only 1/4 inch.

App juice jam full#

If you filter it, be sure to bring it back to a full rolling boil before pouring into canning jars. (That’s optional, but will yield a clearer juice.) If you’ve juiced it yourself, it helps to boil it hard and then pour it through cheesecloth to remove any solidified pectin. In a separate pot, bring the apple juice to a full rolling boil. Prepare a water bath canner, clean jars and two-part canning lids.

Regardless of how you’ve obtained the juice, actually canning apple juice is pretty straightforward.

App juice jam how to#

It gets it out of the plastic jug, which is better for long term storage, and you can process it into small jars for single-serving “juice box” half-pints.) How to Can Apple Juice (If you happen to find a high quality 100% apple juice at the store, without any other ingredients, you can also can that in glass jars. If you do have a juicer or press, just skip that part and go straight to canning. The recipe below is adapted from their instructions and starts with 24 pounds of apples to yield about 6 quarts of prepared juice. Now I make and can homemade apple juice for my preschoolers, using convenient half-pint glass jars for single servings of juice.ĭon’t have a juicer or a cider press? No worries.īall canning actually has a pretty simple process for extracting juice from fresh apples without any equipment besides a stockpot. It’s wonderfully efficient and makes crystal clear apple juice (and just about any other juice). I happened to find an old Breville juicer secondhand for a few bucks. Believe it or not, storebought apple juice is often full of artificial flavorings (and boatloads of sugar). My kids though, they’re all about apple juice, and if my littles are going to be drinking something I’d prefer to know it’s wholesome. I’m all about fresh apple cider, and we press our own every year on an old school double-barrel cider press. I’ll admit, apple juice wasn’t really a part of my pantry until I had kids. Canning apple juice is easy to do at home, with or without a juicer.